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Local Winnipeg Wedding Vendors
 
WeddingsInWinnipeg.ca October 2012 Magazine

October 2012 Magazine

This month, we're happy to bring you an issue focused on the sweet stuff! Many brides look at their wedding cake as the crowning jewel of their reception, the pièce de résistance of the wedding day. The cake is made into a focal point, set in a place of honour at the front of the ballroom. In essence, the wedding cake has become the “icing on the top” of the wedding. Our suggestion for you? Decide on the sweet tradition that’s right for you, and add a little icing.

Table of Contents

Real Weddings

 

This Year's Love

 

When people say, “It’s all in the details,” they might just be talking about Kelli and Matt’s wedding. Read

 

Engaged

 

Save the Date: Amy & Jed

 

Jed had a romantic day planned, centered around Amy's awe and reverence for the presence of God in the mountains. So before an incredible view in those mountains she loves, Jed got down on one knee. Read

 

Wedding Help

 

Reception Spotlight: The Greenwood Inn

 

Wedding planning can really take it out of you. That’s why when something great comes along, we want to share it with you. So what do we have for you? The ultimate wedding reception package from The Greenwood Inn—the All-Inclusive Package. Read

Get the Look: Lemon Fresh

 

Definitely one of the biggest wedding trends this year, dessert tables are the top pick for many reasons—but mostly, your guests get to pick their treat and eat it, too! Read

You're Engaged...Now What? An Alternative to Cakes

 

What will your guests remember? The food. And what’s the most fun type of food? Snacks. So if you’re not much of a cake person, why not choose an after-dinner delight that’s a bit more fun? Read

 

Features

 

The Belle Bouquet

 

Luxurious, deep and rich—for a luxe, elegant bouquet perfect for a glamorous fall affair, show off your flair for the dramatic. Read

The Icing On Top

 

Many brides look at their wedding cake as the crowning jewel of their reception, the pièce de résistance of the wedding day. In essence, the wedding cake has become the “icing on the top” of the wedding. And why should it be any different? Read

 
 
 
October 2012
 
September 2012
 
August 2012
 
July 2012
 
June 2012
 
 
Academy Florist
 
Diamond Gallery
Niverville Heritage Centre
 

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