This month, we're happy to bring you an issue focused on the sweet stuff! Many brides look at their wedding cake as the crowning jewel of their reception, the pièce de résistance of the wedding day. The cake is made into a focal point, set in a place of honour at the front of the ballroom. In essence, the wedding cake has become the “icing on the top” of the wedding. Our suggestion for you? Decide on the sweet tradition that’s right for you, and add a little icing.
When people say, “It’s all in the details,” they might just be talking about Kelli and Matt’s wedding. Read
Jed had a romantic day planned, centered around Amy's awe and reverence for the presence of God in the mountains. So before an incredible view in those mountains she loves, Jed got down on one knee. Read
Wedding planning can really take it out of you. That’s why when something great comes along, we want to share it with you. So what do we have for you? The ultimate wedding reception package from The Greenwood Inn—the All-Inclusive Package. Read
Definitely one of the biggest wedding trends this year, dessert tables are the top pick for many reasons—but mostly, your guests get to pick their treat and eat it, too! Read
What will your guests remember? The food. And what’s the most fun type of food? Snacks. So if you’re not much of a cake person, why not choose an after-dinner delight that’s a bit more fun? Read
Luxurious, deep and rich—for a luxe, elegant bouquet perfect for a glamorous fall affair, show off your flair for the dramatic. Read
Many brides look at their wedding cake as the crowning jewel of their reception, the pièce de résistance of the wedding day. In essence, the wedding cake has become the “icing on the top” of the wedding. And why should it be any different? Read